ISO - Imd Corporate

ISO Courses

Food Safety Training Course.
HACCP for Food Manufacturing Catering Training Course.
FSMS (ISO 22000 & FSSC 22000 ) Lead auditor Training Course.
IMS Integrated Management System Lead Auditor Training Course.
Internal Auditor Training Course [for all ISO Systems].
Internal Auditor Training Course.
Food Safety Training Course.
Integrated MS Lead Auditor Training Course.
ISO 22000 Lead Auditor Training Course.
ISO 27001 Lead Auditor Training Course.
Integrated Lead Auditor Course (ISO 9001 14001 45001).
Food Safety ISO 22000:2018 Lead Auditor Course.
Internal Auditing Training Course.
Safety WHS (ISO 45001) Lead Auditor Course.
Quality (ISO 9001) Lead Auditor Course.
Environmental (ISO 14001) Lead Auditor Course.
New ISO Standards Introduction.
Management System Maintenance Course.

ISO & Certificates

Quality Management Systems (ISO 9001).
Environmental Management Systems (ISO 14001).
OHS Management Systems (ISO 45001).
Food Safety Management System (ISO 22000).
Food Safety Management System (FSSC 22000), HACCP).
Food Safety Programs (HACCP).
Asset Management System (ISO 55001).
Information Security Management System (ISO 27001).
ASD Standards (AS 9100,AS 9110 AS 9120) Quality Management Systems.
Good Manufacturing Practices (GMP).
Good Manufacturing Practices for cosmetics (ISO22716).
Good Manufacturing Practice (Food GMP) Medical.
Device Manufacturers QMS (ISO 13485).
Risk Management System (ISO 31000).
Petrochemical & Natural Gas Industries QMS (ISO 29001).
Energy Management System (ISO 50001).
Customer Satisfaction Management QMS (ISO 10002).
Customer Satisfaction Management (ISO 10004 ) Medical.
Packaging (ISO 15378).
Business Continuity (ISO 22301).
Quality Requirement for Welding (ISO 3834-2).

ISO 9001

What is ISO 9001?

ISO 9001 for Quality Management Systems is the most fundamental management system standard and allows customers to be confident they can expect the same product or service, time and time again, without variation.

Moreover, through the continual improvement process, the product or service can only improve. Well over a million organizations throughout the world across every industry sector have adopted ISO 9001 to achieve uniformity in their business processes.

Benefits of a Quality Management System:

Increased Efficiency.
Reduced Costs.
Increased Customer Satisfaction And Repeat Business.
Increased Morale And Motivation Of Staff.
Enhanced Company Profile.
Confidence That The Business Will Operate As Intended.
Ability To Allow Employees To Get On With The Job Without Direct Supervision.
Meeting Client, Pre qualification Or Regulatory Requirements.
Easily Integrated With Other Management Systems

ISO 27001

What is ISO 27001?

ISO 27001 for Information Security Management Systems requires

organizations to adopt a risk based approach to the security of all information.

ISO 27001 is not a prescriptive document; rather it is intended to enable

organizations to ensure the security of information through the assessment and treatment of information security risks, documented in a Statement of Applicability.

Benefits of an Information Security Management System:

Demonstrated due diligence by meeting regulatory and customer requirements.
Meeting international best practice for security.
Meeting tender requirements and stand out from the competition.
Improved reputation and enhanced company profile.
Demonstrated integrity of data to customers, suppliers and other stakeholders.
Reduced risk of fraud, information loss and disclosure.
Increased resilience to cyber attacks.
Prompt detection of data leakage and rapid reaction to breaches.
Reduced costs associated with information security.
All forms of information, ensuring confidentiality, integrity and availability of data secured.
Ensured workplace confidentiality and improved company culture.
Easily integrated with other management systems.

HACCP Code 2020

What is HACCP Code?

HACCP Code for Food Safety Programs is based on the guidelines for Hazard Analysis Critical Control Point (HACCP) published by CODEX Alimentarius. It specifies food safety requirements for use by organizations within the food and beverage industry to provide objective evidence of their capability to supply food or beverage which meets customer and legislative requirements. It requires organizations to implement the simplest form of food safety management system by identifying potential hazards to food safety, risk assessing them, and controlling those deemed critical. In the absence of an international standard for HACCP, developed the Code following consultation with food safety specialists and regulators throughout Asia. It has been formally recognized by JAS ANZ (one of only a handful of HACCP based codes to be registered by an accreditation body anywhere in the world).

Benefits of a HACCP based Food Safety Program:

Demonstrated due diligence by meeting regulatory and customer requirements.
Enhanced company profile and reputation.
Greater marketing opportunities.
Minimized risk and reduce food hazards.
Greater protection from spurious food poisoning allegations.
Improved food safety performance.
Competent and empowered employees.

Non JAS-ANZ accredited programs:

- Good Manufacturing Practices (GMP).
- Good Manufacturing Practices for cosmetics (ISO 22716).
- Good Manufacturing Practice (Food GMP).
- Medical Device Manufacturers QMS (ISO 13485).
- Risk Management System (ISO 31000).
- Petrochemical & Natural Gas Industries QMS (ISO 29001).
- Energy Management System (ISO 50001).
- Customer Satisfaction Management - QMS (ISO 10002)
- Customer Satisfaction Management (ISO 10004).
- Medical Packaging (ISO 15378).
- Business Continuity (ISO 22301).
- Quality Requirement for Welding (ISO 3834-2).